No-Bake Cottage Cheese Cookie Dough
A creamy and healthy cookie dough made with cottage cheese, maple syrup, and chocolate chips - perfect for a guilt-free treat.
Ingredients
Main Ingredients
- ½ cup cottage cheese (low fat)
- 2 tsp maple syrup Adjust for sweetness preference.
- ½ tsp alcohol-free vanilla extract
- ¼ cup almond flour Can be substituted with oat or whole wheat flour.
- 2 tbsp chocolate chips Mini chocolate chips preferred.
Instructions
Preparation
- Blend the cottage cheese, maple syrup, and alcohol-free vanilla extract until smooth.
- Gradually stir in the almond flour to form a thick dough-like consistency.
- Fold in the mini chocolate chips until evenly distributed.
- For a firmer texture, refrigerate for 15-20 minutes, then shape into bite-sized balls.
Notes
Enjoy this cookie dough as a snack, dessert, or breakfast. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage.