No-Bake High Protein Cookie Dough Balls
Delicious no-bake cookie dough balls that are high in protein, nutritious, and perfect for a sweet snack any time of the day.
Ingredients
Cookie Dough Ingredients
- 1 cup oats
- ½ cup nut butter (such as almond or peanut butter) Feel free to substitute with your preferred nut butter.
- 2 tbsp honey Maple syrup can be used as a substitute.
- ¼ cup protein powder (preferably vanilla) Any flavor of protein powder can be used.
- ¼ cup shredded, unsweetened coconut
- ¼ cup dark chocolate chips Sugar-free chocolate chips can be used for a healthier option.
Instructions
Preparation
- In a large bowl, mix all the ingredients together until well combined.
- Pinch off a small amount of the mixture and roll it into a ball about the size of a shelled walnut.
- If desired, roll the balls into additional shredded coconut for extra flavor and texture.
- Refrigerate the cookie dough balls to firm them up, and store them in the fridge.
Notes
These cookie dough balls are versatile and can be enjoyed alone or with fresh fruit or smoothies. They can be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage.