No-Bake Keto Brownie Truffles
Delicious, rich, and chocolatey truffles that are keto-friendly and require no baking. Perfect for sweet cravings without the carbs.
Ingredients
Main Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup erythritol or your favorite keto-friendly sweetener
- 1/4 cup coconut oil, melted
- 1 teaspoon alcohol-free vanilla extract
- a pinch salt
Optional Toppings
- chopped nuts
- unsweetened shredded coconut
- sugar-free chocolate chips
Instructions
Preparation
- In a mixing bowl, combine the almond flour, cocoa powder, erythritol, and salt.
- Slowly add the melted coconut oil and alcohol-free vanilla extract to the dry mixture, stirring until a cohesive dough forms.
- Roll the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.
- If you’re feeling indulgent, roll the truffles in any of the optional toppings.
- Refrigerate for at least 30 minutes before serving to let them firm up. Enjoy your delicious creation!
Notes
To maintain freshness, store in an airtight container in the refrigerator for up to a week, or freeze for longer storage. For added flavor, consider using different nut butters or extracts.