No-Bake Oreo Cheesecake Bites
These Healthy No-Bake Oreo Cheesecake Bites are a guilt-free dessert that’s easy to prepare, perfect for potlucks and special occasions, and can be made ahead of time.
Ingredients
For the cheesecake filling
- 8 oz fat free cream cheese, softened Soften for 30-60 minutes at room temp for best consistency.
- 1/2 cup nonfat vanilla Greek yogurt Can substitute with plain yogurt plus honey to taste.
- 1 tsp alcohol-free vanilla extract
- 1/4 tsp salt
- 8 oz low-fat Cool Whip, thawed Do not overmix when folding in.
- 24 pieces Oreo Thins 12 for the bottom, 12 crushed for the filling and topping.
Instructions
Preparation
- Line a 12-cup muffin tin with paper liners and place one whole Oreo Thin in the bottom of each liner. Set aside.
- In a medium bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
- Add salt, vanilla, and Greek yogurt. Beat until fully combined and silky.
- Crush 12 Oreos into coarse crumbs and pour them into the cream cheese mixture. Beat briefly to distribute.
- Gently fold in the thawed low-fat Cool Whip until the mixture is uniform and light.
- Evenly scoop or spoon the mixture into each lined cup, filling to just below the rim.
- Optional: sprinkle additional crushed Oreos on top for crunch.
Freezing
- Freeze the tray for at least 3 hours, or until firm.
- Let sit 8–10 minutes at room temperature before serving so they soften slightly.
Notes
Best served slightly thawed for a creamy mouthfeel. Store in an airtight container in the freezer for up to 2–3 months. Do not refreeze once thawed.