No-Bake Peanut Butter Cookies
Delightful, quick-to-make cookies that combine rich peanut butter with crunchy almonds and coconut—perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup Flaked Almonds or any chopped nuts of your choice
- 1/2 cup Shredded Coconut
- 1/2 cup Peanut Butter
- 1/2 cup Stevia or other sweetener of your choice
- 50 g Unsalted Butter or substitute with 1/4 cup Coconut Oil for a dairy-free version
Instructions
Preparation
- Line a baking tray with well-greased baking parchment paper.
- In a large bowl, combine the flaked almonds and shredded coconut.
- In a small saucepan over medium heat, combine the peanut butter, stevia, and butter or coconut oil.
- Stir until melted and smooth, creating a creamy sauce.
- Pour the warm peanut butter mixture over the almond and coconut mix. Stir until everything is well combined.
- Drop tablespoon-sized portions of the soft dough onto your prepared tray, forming a single layer.
- Place the tray in the fridge for a few hours until the cookies set and harden.
- Enjoy these refreshing no bake cookies, storing any leftovers in an airtight container.
Notes
For the best results, consider these helpful tips: If using honey or maple syrup instead of stevia, remember to adjust the amount since they are liquid sweeteners. For an extra crunch, toast the flaked almonds lightly before adding them to the mix. Make sure your peanut butter is well-stirred to avoid any hard chunks in your mixture.