No-Bake Salted Tahini Fudge Bars
Indulge in these nutritious and decadent No-bake Salted Tahini Fudge Bars made with a delightful combination of wholesome ingredients for a perfect snack or dessert.
Ingredients
Main Ingredients
- 5 pieces dates (pitted)
- ⅓ cup flaxseed (ground)
- ½ cup almonds
- ¾ cup oats (large flake)
- ¼ cup dark chocolate chips
- ½ cup tahini Use high-quality tahini for better flavor.
- ¼ tsp salt
- 1 tbsp honey Can substitute with maple syrup or agave nectar.
- 2 tbsp olive oil
- 3-4 tbsp dark chocolate chips (melted)
- ⅓ cup nuts (roughly chopped) Feel free to change up the nuts.
- ⅛ tsp salt (flaked)
Instructions
Preparation
- Line a loaf pan with parchment paper, ensuring there’s some overhang on the two long sides for easy removal.
- In a food processor, pulse together the pitted dates, ground flax, and almonds until they resemble fine crumbs.
- Transfer the mixture to a large mixing bowl and stir in the oats, dark chocolate chips, tahini, salt, honey, and olive oil until well combined.
- Press the mixture firmly into the prepared loaf pan. Refrigerate for several hours until it’s firm.
- Drizzle melted dark chocolate over the top and scatter the chopped nuts. Return to the refrigerator until the chocolate is slightly solidified, about 10 minutes.
- Finally, sprinkle with flaked sea salt, remove from the pan, and cut into bars.
Notes
Store bars in an airtight container in the refrigerator for up to a week or freeze for three months. Separate with parchment paper or plastic wrap to avoid sticking.