No-Bake Sugar-Free Peanut Butter Pie
A creamy, rich dessert that satisfies your sweet cravings without the sugar. Perfect for gatherings and families looking for a guilt-free treat.
Ingredients
Filling
- 1 package 8 oz. package cream cheese (softened) Ensure cream cheese is at room temperature.
- 1 cup granulated Splenda Adjust based on sweetness preference.
- 0.5-0.75 cup peanut butter Use natural peanut butter for different flavor.
- 1 container sugar-free Cool Whip
- 2 tablespoons sugar-free chocolate syrup For topping.
- 2-3 pieces sugar-free peanut butter cups For garnish.
Instructions
Preparation
- In a large bowl, beat together the softened cream cheese and Splenda until the mixture is smooth and creamy.
- Incorporate ½ cup of peanut butter into the mixture and mix well.
- Gently fold in the entire container of sugar-free Cool Whip until everything is thoroughly combined.
- Pour the filling into a pie pan lined with wax paper.
- Drizzle the top with sugar-free chocolate syrup and sprinkle on crushed sugar-free peanut butter cups.
- Allow the pie to chill in the refrigerator for 2-3 hours before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. You can freeze individual slices wrapped in plastic wrap or foil. For sweeter adjustments, modify Splenda or peanut butter quantity. Consider adding alcohol-free vanilla extract for extra flavor.