Oreo Milkshake
This indulgent Oreo milkshake combines crushed Oreos with vanilla ice cream and milk for a quick, nostalgic dessert that's always a crowd-pleaser.
Ingredients
For the milkshake
- 8 cookies Oreo cookies (regular or double-stuff)
- 2 cups vanilla ice cream Use premium for richer flavor
- 1 cup whole milk Substitute 2% for slightly thinner texture; use oat or almond milk for dairy-free
- 1/2 teaspoon alcohol-free vanilla extract Optional, brightens flavor
- 1 cup whipped cream For topping
- 1 tablespoon chocolate syrup For topping
- 2 cookies Extra Oreo cookies For garnish (whole or halved)
Instructions
Preparation
- Place the Oreo cookies into a thick freezer bag and seal. Using a rolling pin, gently pound the cookies until they’re crushed but still have some texture.
- Pour the milk into a blender. Add the vanilla ice cream and the crushed Oreos on top.
- Pulse the blender a few times to break up the cookies and combine ingredients. Then blend on medium until smooth. Stop and scrape down the sides if needed.
- Stir in the 1/2 teaspoon of alcohol-free vanilla extract, if using. Taste and add a splash more milk if it’s too thick.
- Pour the milkshake evenly into two chilled glasses.
- Top each with a generous dollop of whipped cream, a drizzle of chocolate syrup, and a whole Oreo for garnish. Serve immediately with a straw and a spoon.
Notes
For a thicker shake, use less milk or add an extra 1/2 cup ice cream. For vegan, swap dairy ice cream and whole milk with coconut or oat-based alternatives.