Oreo Spider Cupcakes
These fun and spooky Oreo Spider Cupcakes are perfect for Halloween parties and are super easy to make, delighting kids and adults alike.
Ingredients
For the Cupcakes
- 1 box Cupcake Mix Choose your favorite brand.
- 2 large Eggs Refer to package instructions for specific details.
- 1/2 cup Butter Should be softened for easy mixing.
- 1 cup Milk Whole milk or whatever is available.
For the Spooky Decoration
- 12 cookies Oreo Cookies The main feature of the cupcakes.
- 1 tube Black Icing or Chocolate Sauce Used for frosting and decoration.
- 12 pieces Candy Eyeballs To make the cupcakes spooky.
- 1 pack Chocolate Licorice or Black String Candy For spider legs.
Instructions
Preparation
- Preheat your oven according to the cupcake mix instructions.
- In a large bowl, mix the cupcake mix, eggs, softened butter, and milk until well combined and smooth.
- Pour the batter into cupcake liners, filling each about two-thirds full.
- Bake according to the cupcake mix instructions.
- Let the cupcakes cool completely before decorating.
Decoration
- Frost the cooled cupcakes with black icing or chocolate sauce.
- Place an Oreo cookie on top of each frosted cupcake to serve as the spider's body.
- Cut chocolate licorice or black string candy into legs and attach them around the Oreo.
- Use candy eyeballs to give each spider some character, attaching them with a dot of icing.
- Serve your Oreo Spider Cupcakes and enjoy!
Notes
Store leftover cupcakes in an airtight container in the fridge for 3-4 days. They freeze well; just thaw in the fridge when ready to enjoy. For easier decorating, consider using pre-made frosting.