Peanut Butter Cup Overnight Oats
A quick and nutritious breakfast combining peanut butter, cocoa, and oats for a delicious start to your day.
Ingredients
Base Ingredients
- 1/4 cup rolled oats Use gluten-free oats if necessary.
- 1 tbsp chia seeds
- 1/4 cup almond milk (unsweetened) Can be substituted with regular milk or another non-dairy option.
Flavoring Ingredients
- 1 tbsp natural peanut butter Made with only peanuts.
- 1/2 tbsp unsweetened cocoa powder
- 1 tsp honey (optional) Omit for vegan option.
- 2 tbsp Greek yogurt
Toppings (optional)
- Berries for serving Sliced bananas, shredded coconut, or a sprinkle of cinnamon are also great options.
- Chopped peanuts for garnish
- Extra peanut butter for drizzling
Instructions
Preparation
- In a mason jar or a small bowl, combine the rolled oats, chia seeds, and almond milk.
- Add the peanut butter, cocoa powder, honey (if you’re using it), and Greek yogurt.
- Mix everything well until all ingredients are thoroughly combined.
- Cover the jar or bowl and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and absorb the flavors.
Serving
- In the morning, give the mixture a good stir. You can enjoy it cold right away, or heat it in the microwave for a warm breakfast.
- Top with chopped peanuts, a drizzle of peanut butter, or a side of berries for added flavor.
Notes
These overnight oats can be stored in the refrigerator for up to five days. Keep toppings separate until serving for best texture and flavor. Experiment with flavors and toppings to personalize your oats.