Peanut Butter Protein Fudge
A guilt-free indulgence that satisfies your sweet tooth and packs a protein punch, perfect for post-workout snacking.
Ingredients
Main ingredients
- ¼ cup coconut oil Melted
- ¼ cup vanilla protein powder Plant-based protein powder recommended
- ½ cup natural peanut butter Use natural for creamier texture
- 2 tbsp pure maple syrup Add more for a sweeter flavor if desired
- 1 tbsp cocoa powder
Instructions
Preparation
- Melt the coconut oil in a microwave-safe bowl until it’s fully liquid.
- In a large mixing bowl, combine the melted coconut oil with vanilla protein powder, natural peanut butter, maple syrup, and cocoa powder.
- Stir the mixture thoroughly until smooth and well combined.
- Carefully portion the mixture into 8 cups of a silicone muffin pan.
- Place the pan in the freezer and wait about 10 minutes for the fudge to set.
- Once firm, enjoy your homemade fudge!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Can be frozen for longer storage - separate pieces with parchment paper.