Pepperoni Pizza Roll Ups
Quick and easy beef pepperoni pizza roll-ups made with low-carb tortillas, perfect for a snack or a meal.
Ingredients
For the Roll Ups
- 4 pieces low-carb tortillas Mission's carb-smart works especially well
- 8 tablespoons marinara sauce Spread evenly, a thin layer prevents sogginess
- 2 cups shredded mozzarella cheese Freshly shredded melts more smoothly than pre-shredded
- 20 slices beef pepperoni Pick lower-oil or hot beef pepperoni if you prefer less grease or more heat
- 2 tablespoons olive oil For brushing the exterior to get a golden, crisp crust
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Lay one tortilla flat. Spread 2 tablespoons of marinara evenly over the surface, leaving about 1/2 inch clear at the far edge.
- Sprinkle a thin, even layer of shredded mozzarella — about 1/2 cup per tortilla.
- Place 5 beef pepperoni slices over the cheese on each tortilla.
- Starting from the near edge, roll the tortilla tightly toward the far edge. Tuck in the ends slightly to help seal. Place seam-side down on the baking sheet.
- Repeat for the remaining tortillas.
- Brush each roll-up evenly with olive oil to promote browning and prevent drying.
Baking
- Bake for 10–15 minutes, until the tops are golden and cheese is melted.
- Let cool for 2–3 minutes before slicing in half or serving whole.
Notes
Serve hot with extra marinara for dipping. Store cooled roll ups in an airtight container for up to 3–4 days. Reheat in the oven or air fryer for best results.