Pineapple Ginger Iced Tea
A refreshing and vibrant iced tea combining tropical pineapple juice with zesty ginger, perfect for sunny days.
Ingredients
For the Iced Tea
- 4 cups water Boil the water
- 2 cups fresh pineapple juice Fresh juice recommended
- 1 tablespoon ginger, grated Use fresh ginger for best flavor
- 4 bags tea bags (black or green tea) Adjust steeping time according to package
Instructions
Preparation
- Boil 4 cups of water in a kettle or pot.
- Once the water reaches a rolling boil, add your tea bags and let them steep for 3-5 minutes.
- Carefully remove the tea bags, then stir in the fresh pineapple juice along with the grated ginger.
- Allow the mixture to cool to room temperature, then serve it over ice.
Notes
For added flair, serve with fresh pineapple slices, a sprig of mint, or a splash of sparkling water. Can be stored in the refrigerator for up to three days.