Pizza Grilled Cheese
A gooey, beef pepperoni-packed comfort classic that combines the best of grilled cheese and pizza flavors, perfect for a quick weeknight meal.
Ingredients
Bread
- 2 slices slices of sturdy sandwich loaf, sourdough, country white Avoid extremely thin slices that may tear.
Cheese
- 1 cup shredded mozzarella For stretch, use a 50/50 mix or adjust to taste.
- 1/4 cup shredded cheddar For flavor; adjust to taste.
Filling
- 1/4 cup beef pepperoni slices Regular or turkey beef pepperoni both work.
- 1/4 cup thinly sliced bell peppers Red or green; sauté first if you prefer softer peppers.
- 1/4 cup thinly sliced onions Red or yellow give a sweeter note when warmed.
Cooking fat
- 1 tablespoon olive oil or butter For browning the bread.
Seasoning
- 1 teaspoon Italian seasoning Adds pizza-herb flavor.
Instructions
Preparation
- Heat a skillet over medium heat until warm but not smoking.
- Lightly brush one side of each bread slice with olive oil or softened butter.
- Place one slice in the skillet, oiled side down.
Assembling
- Layer shredded mozzarella, cheddar, beef pepperoni, bell pepper slices, and onions on the bread.
- Sprinkle with Italian seasoning.
- Top with the second slice of bread, oiled side up.
Cooking
- Cook until the bottom is golden brown (about 2-3 minutes), then carefully flip the sandwich.
- Reduce heat slightly if the bread browns too fast before the cheese melts.
- Cook the second side until golden and cheese is fully melted (another 2-3 minutes).
- Remove, let rest 30 seconds, slice, and serve warm.
Notes
Serve hot to enjoy the cheese stretch. Add a smear of marinara for dipping for an authentic pizza feel. Store cooled leftovers in plastic wrap or an airtight container for up to 2 days.