Pizza Muffins
Quick and easy Pizza Muffins that are cheesy, saucy, and kid-approved, perfect for weeknight dinners or potlucks.
Ingredients
Base
- 1 cup all-purpose flour not fancy, just solid.
- 1 teaspoon baking powder the lift the muffins need.
- to taste Salt and pepper tiny but important.
Wet Ingredients
- 1 large egg binder and flavor.
- 1/2 cup milk any kind; whole makes them richer.
- 1/2 cup pizza sauce use your favorite jar or leftover marinara.
Cheese & Toppings
- 1 cup shredded mozzarella cheese fresh-shredded melts nicer.
- Optional toppings: beef pepperoni, bell peppers, olives chop ’em small so bites stay tidy.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a muffin tin well.
- In a bowl, whisk together the flour, baking powder, and a pinch of salt and pepper.
- In another bowl, beat the egg with the milk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until combined.
- Fold in the mozzarella and pizza sauce. Add optional toppings if using.
- Spoon batter into muffin cups about 3/4 full.
Baking
- Bake for 20–25 minutes until golden and a toothpick comes out clean.
- Let them cool in the tin for a few minutes before removing.
Notes
Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Reheat in oven or microwave for best results. Experiment with cheese types and add extra flavors as desired.