Pumpkin Spice Chia Seed Pudding
A delightful, healthy dessert that captures the cozy flavors of autumn with pumpkin spice and chia seeds, perfect for busy lifestyles.
Ingredients
Pudding Ingredients
- 3/4 cup canned, full-fat coconut milk
- 3/4 cup coconut milk or milk of your choice Feel free to substitute with almond milk, oat milk, or any nut milk.
- 1/2 cup chia seeds
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 teaspoon liquid stevia Adjust to taste.
Instructions
Preparation
- In a medium-size mixing bowl, whisk together the canned coconut milk, your choice of milk, chia seeds, pumpkin puree, pumpkin pie spice, and liquid stevia until everything is well combined.
- Once the mixture is smooth, transfer it into individual serving dishes or jars.
- Place the dishes in the refrigerator and let them set for 1-2 hours (or until the pudding is thick and creamy).
- Serve cold and enjoy with your favorite toppings.
Notes
Best enjoyed fresh but can be stored in the refrigerator for up to 5 days. Can be frozen for up to 2 months; thaw overnight before serving. Keep toppings separate until ready to serve.