Red Velvet Brownies
These red velvet brownies are dense yet tender, featuring a rich cream cheese frosting that cuts through their sweetness for a perfectly balanced treat.
Ingredients
Brownie Base
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder sift if lumpy
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted clarify by gentle heating, not browning
- 1 cup granulated sugar
- 2 large eggs room temperature for better emulsification
- 1 tablespoon red food coloring gel preferred for vivid color
- 1 teaspoon alcohol-free vanilla extract
Cream Cheese Frosting
- 1/2 cup cream cheese, softened
- 2 cups powdered sugar
- 1 tablespoon milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch (or similar size) baking pan. Line with parchment if desired.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix the melted butter and granulated sugar until combined and slightly glossy.
- Add the eggs one at a time, mixing well after each addition. Stir in the red food coloring and alcohol-free vanilla extract until evenly combined.
- Gradually fold the dry ingredients into the wet mixture until just combined — stop when there are no streaks of flour.
Baking
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes, checking for moist crumbs on a toothpick inserted in the center at 18 minutes.
Frosting
- For the frosting, beat the softened cream cheese until smooth, then add the powdered sugar and beat until combined.
- Add milk gradually until a spreadable consistency is achieved. Adjust taste with a pinch of salt if necessary.
Serving
- Let the brownies cool completely before spreading the cream cheese frosting. Cut into squares and serve.
- Optionally, chill briefly before slicing for cleaner edges.
Notes
Serve at room temperature to allow the frosting to soften. Adding sea salt flakes on top can enhance the chocolate flavor.