Go Back

Red Velvet Crinkle Cookies

These Red Velvet Crinkle Cookies are a delightful mix of texture and flavor, featuring a tender, fudgy center and a crackled, crisp exterior, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder Dutch-processed will deepen color; natural cocoa is tangier.
  • 1 teaspoon baking powder Ensures cookies puff and crack.
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup granulated sugar Provides structure and sweetness.
  • 2 large eggs Creates structure and lift.
  • 1/2 cup vegetable oil Can substitute with melted unsalted butter for more flavor.
  • 1 teaspoon alcohol-free vanilla extract
  • 1 tablespoon red food coloring Gel or paste is recommended for richer color.

For Rolling

  • 1 cup powdered sugar

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • In a large bowl, mix eggs, sugar, vegetable oil, alcohol-free vanilla extract, and red food coloring until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Chill the dough in the refrigerator for about 30 minutes to firm it for rolling.

Baking

  • Scoop tablespoon-sized amounts of dough and roll into balls, then roll them in powdered sugar to coat.
  • Place the balls on the prepared baking sheets about 2 inches apart.
  • Bake for 10–12 minutes, or until the edges are set but the centers are still soft.
  • Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

For serving, plate warm with a light dusting of extra powdered sugar. Pair with a creamy beverage like cold milk or a latte. Store cooled cookies in an airtight container for up to 4 days at room temperature. Long-term, freeze baked cookies for up to 3 months.
Keyword Baking, cookies, Crinkle Cookies, Dessert Recipes, Red Velvet