Reuben Balls
These Reuben Balls are miniatures of the classic sandwich, featuring a crunchy exterior filled with corned beef, Swiss cheese, and sauerkraut. Perfect for appetizers, game days, or any gathering.
Ingredients
Filling Ingredients
- 2 cups Corned beef, chopped (about 2 cups) leftover corned beef or deli corned beef both work
- 1 to 1.5 cups Swiss cheese, shredded Gruyère is a fine substitution
- 1 cup Sauerkraut, well drained and squeezed dry
- 2-3 pieces Green onions, thinly sliced adds brightness
- 4 oz Cream cheese, softened helps bind the filling
- 30-40 pieces Wonton wrappers depending on size
- as needed cups Oil for frying neutral oil with a high smoke point: canola, peanut, or vegetable
Dipping Sauce
- 0.5 cup Thousand Island dressing store-bought or homemade
- 1 tsp Hot sauce to taste Sriracha or your favorite
Optional Ingredients
- to taste Freshly ground black pepper
- a pinch Smoked paprika
- to taste Caraway seeds for a rye-like note
Instructions
Preparation
- In a medium bowl, combine the chopped corned beef, shredded Swiss, drained sauerkraut, sliced green onions, and softened cream cheese. Mix until the ingredients are evenly combined.
- Place one wonton wrapper on a clean surface. Spoon about 1 tablespoon of the filling into the center. Lightly moisten the wrapper edges with water, fold into a small packet (purse or triangle), and press to seal. Repeat until you've used all the filling.
Frying
- Pour oil into a deep pan or fryer to a depth of about 2 inches. Heat over medium to medium-high heat to roughly 350-375°F.
- Work in batches to fry the filled wontons for about 3-4 minutes, turning occasionally, until they’re evenly golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain.
Dipping Sauce
- In a small bowl, mix the Thousand Island dressing with hot sauce to taste.
Serving
- Arrange the Reuben Balls on a platter and serve hot with the spicy Thousand Island dipping sauce.
Notes
For a lighter version, bake at 400°F for 8-10 minutes or until golden, turning halfway. You can use turkey or pastrami instead of corned beef if preferred.