Ricotta and Blackberry Jam Crostini
A delightful and easy appetizer featuring creamy ricotta, sweet blackberry preserves, and fresh blackberries, perfect for parties or brunch.
Ingredients
For the Crostini
- 1 whole whole grain hoagie or submarine roll Feel free to swap for another type such as a baguette.
For the Toppings
- 4 oz ricotta cheese Use low-fat ricotta cheese for a lighter option if desired.
- 0.75 cup part-skim ricotta cheese, no-sugar-added blackberry preserves
- 0.25 cup fruit-sweetened blackberry jam
- 0.75 cup fresh or thawed frozen blackberries Use fresh for best flavor.
- 0.13 tsp sea salt To sprinkle on top.
Instructions
Preparation
- Using a bread knife, trim off the rounded ends of the roll and cut it into 12 slices, about 1/2 inch thick each.
- Toast the bread slices in a toaster until golden brown.
- Top each slice with 1 tablespoon of the ricotta cheese, followed by 1 teaspoon of the jam.
- Evenly top with blackberries, then sprinkle with salt.
- Arrange on a platter and serve.
Notes
These crostini can be served as is or alongside a light salad. Store ingredients separately to keep fresh.