Roasted Cabbage Steaks
Transform a humble head of cabbage into golden, crispy-edged slices that can accompany nearly any meal with these easy roasted cabbage steaks.
Ingredients
Main ingredients
- 1 head green cabbage Cut into thick steaks
- 2 tablespoons olive oil For drizzling
- to taste Salt
- to taste Pepper
Optional seasonings
- to taste Garlic powder For added flavor
- to taste Paprika For added flavor
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Peel away any outer leaves from the cabbage and cut it into thick steaks, about 1-inch in thickness.
- Place the cabbage steaks on a large baking sheet.
Cooking
- Drizzle each steak with olive oil and sprinkle with salt, pepper, and any other desired seasonings.
- Roast in the oven for 25-30 minutes, flipping the steaks halfway through, until tender with crispy edges.
- Serve warm as a delectable side dish.
Notes
For perfectly roasted cabbage steaks, cut the steaks evenly to ensure they cook at the same rate. Experiment with different spices or add cheese during the last few minutes of roasting for a cheesy delight. Store leftovers in an airtight container in the refrigerator for up to three days and reheat in the oven at 350°F (175°C).