Rotisserie Chicken Salad
A quick and delicious rotisserie chicken salad combining savory chicken with fresh vegetables and a creamy dressing, perfect for busy weeknights or potluck parties.
Ingredients
Main Ingredients
- 4 cups Rotisserie Chicken (shredded) Use leftover rotisserie chicken for best flavor.
- 1/2 cup Celery Sticks (chopped) Adds a crunchy texture.
- 1/2 cup Green Onions (chopped) For added flavor.
- 1/2 cup turkey bacon (crumbled, about 8 turkey bacon slices) Crispy turkey bacon enhances the dish.
- 1 cup Sharp Cheddar Cheese (shredded) Adds richness to the salad.
Dressing
- 1/2 cup Mayonnaise (substitute with Greek yogurt) Greek yogurt can be used for a lighter version.
- 1/2 cup Ranch Dressing Any creamy dressing can be substituted.
- 1/2 teaspoon Kosher Salt Adjust to taste.
- 1/4 teaspoon Black Pepper Freshly ground is best.
Instructions
Preparation
- In a large bowl, combine the shredded rotisserie chicken, chopped green onions, crumbled turkey bacon, cheddar cheese, and chopped celery.
- In a separate small bowl, whisk together the mayonnaise (yogurt), ranch dressing, salt, and black pepper.
- Pour the dressing over the salad ingredients and gently toss to combine everything well.
- Store the salad in the refrigerator for at least one hour before serving to allow the flavors to meld.
- Enjoy your flavorful creation!
Notes
For serving, enjoy it in a wrap, over greens, in a sandwich. It can be stored in an airtight container in the fridge for up to three days. For freezing, consider leaving out the dressing.