Sausage and Egg Casserole

A satisfying and budget-friendly casserole that combines sausage, eggs, and cheese for a hearty breakfast dish perfect for feeding a crowd.

Print Recipe

Prep Time 20

Cook Time 35

Total Time 1

Course Breakfast, Brunch

Cuisine American

Servings 8 servings

Ingredients

Main Ingredients

1 pound beef sausage (turkey, plant-based sausage) Brown and drain.
6 large eggs Room temperature for best whisking.
1 cup milk Dairy or unsweetened plant milk; for richer custard, use half-and-half.
2 cups shredded cheese Cheddar is classic; Monterey Jack or a blend works well.
2 cups bread cubes or diced vegetables (optional) Day-old bread or 1–2 cups diced bell pepper, zucchini, spinach.
to taste salt
to taste black pepper

Instructions

Preparation

Preheat the oven to 350°F (175°C). Grease a 9×13-inch casserole dish or similar.
Heat a skillet over medium heat. Crumble in the beef sausage and cook until browned and cooked through, about 6–8 minutes. Drain excess fat and transfer the beef sausage to a plate.
In a medium bowl, whisk 6 eggs with 1 cup milk. Season with 1/2 to 1 teaspoon salt and a few grinds of black pepper. Whisk until well combined and slightly frothy.
Spread the cooked beef sausage in an even layer across the prepared casserole dish.
Scatter 2 cups of bread cubes or the diced vegetables over the beef sausage if using.
Sprinkle 2 cups shredded cheese evenly over the top.
Pour the egg mixture over the layers, tipping the dish slightly so the liquid seeps into pockets of bread or vegetables. Press gently with a spatula if needed to help it settle.
Bake for 30–35 minutes, until the center is set and the top is golden. A knife inserted in the middle should come out mostly clean.
Let the casserole cool for 5–10 minutes before slicing to make cleaner portions.

Notes

Prevent sogginess by using day-old bread or lightly toasting cubes. For cheese distribution, reserve a handful of cheese to sprinkle on top before baking. For a make-ahead version, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Keyword Breakfast Bake, casserole, Easy Recipes, Eggs, Sausage