Sausage and Egg Roll-Ups
A quick and portable breakfast option, these sausage and egg roll-ups are perfect for busy mornings. Ready in under 30 minutes, they're hot, handheld, and satisfying.
Ingredients
For the roll-ups
- 1 package crescent roll dough
- 2 links cooked beef sausage, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional) Recommended for added flavor
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet, keeping seams aligned.
- Scramble the eggs and cook the crumbled beef sausage, then combine.
- Spoon the beef sausage-and-egg mixture in a line along the wide end of the dough; add cheese if using.
- Roll the dough from the wide end to enclose the filling and place seam-side down.
- Bake for 12–15 minutes until the roll-up is golden brown.
- Let rest briefly, serve warm, and enjoy.
Notes
For serving, cut into slices and serve with salsa or ketchup. Add a side of fresh fruit or a green salad for a fuller meal. Wrap in foil for an on-the-go breakfast or tuck into a lunchbox. Cool completely for storage in an airtight container for up to 3 days. Freeze wrapped roll-ups for up to 1 month.