Savory Breakfast Rolls
Quick and delicious breakfast rolls made with pantry staples, perfect for busy mornings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Wet Ingredients
- 1/2 cup milk
- 2 large eggs
Mix-ins
- 1 cup cooked chicken (beef sausage), crumbled
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped green onions (optional)
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
- In another bowl, beat the milk and eggs until combined.
- Pour the wet mix into the dry and stir just until moistened — don’t overmix.
- Fold in the crumbled shredded cheese, and green onions if using.
- Spread the batter evenly in the prepared dish.
Baking
- Bake for 20–25 minutes until the top is golden and a toothpick comes out mostly clean.
Serving
- Cool briefly, slice into rolls, and serve warm.
Notes
For extra flavor, serve with whole-grain mustard or a yogurt-dill dip. You can also swap chicken for crumbled turkey bacon or use different types of cheese.