Savory Olive Dip
A quick and easy olive dip that combines chopped olives, cream cheese, and cheddar for a flavorful, no-cook spread perfect for parties or as a snack.
Ingredients
Main Ingredients
- 1 cup green olives, pitted and chopped Choose jarred or jarred stuffed olives, drained.
- 1 cup cheddar cheese, shredded Sharp or mild depending on preference.
- 1/2 cup cream cheese, softened Room temperature for easy mixing.
Seasonings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Place the softened cream cheese in a medium mixing bowl and break it up with a spatula so it’s easier to fold.
- Add the chopped green olives and shredded cheddar to the bowl.
- Drizzle in the olive oil, then sprinkle the garlic powder and onion powder over the top.
- Season lightly with salt and several grinds of black pepper. Mix thoroughly until the ingredients are evenly combined and the texture is spreadable.
- Taste and adjust seasonings. If it’s too thick, stir in a teaspoon of olive oil or a splash of milk to loosen.
- Serve right away for a bright olive bite, or cover and refrigerate for an hour so the flavors meld and soften.
Notes
Store the dip in an airtight container in the refrigerator for up to 4 days. Do not leave out more than two hours at room temperature. This dip freezes less well. Thaw in the fridge overnight and stir thoroughly before serving. For a creamier dip, use a food processor with care not to lose the olive texture.