Sheet Pan Lemon Bars
Delightful and easy-to-make lemon bars with a refreshing citrus flavor, perfect for gatherings and picnics.
Ingredients
Crust
- 2 cups almond flour Gluten-free base
- 1/2 cup coconut oil, melted Can substitute with unsalted butter
- 1/4 cup honey or maple syrup Feel free to experiment with sweeteners
- 1/4 teaspoon salt
Lemon Filling
- 4 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon baking powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a sheet pan.
- In a bowl, combine almond flour, melted coconut oil, honey (or maple syrup), and salt. Mix until it forms a crumbly crust.
- Press this mixture firmly into the bottom of the prepared sheet pan to create an even layer.
Lemon Filling
- In another bowl, whisk together the eggs, fresh lemon juice, lemon zest, and baking powder. Blend until smooth.
- Carefully pour the lemon filling over the crust in the sheet pan.
Baking
- Bake for 20-25 minutes, or until the filling is set, and the edges begin to turn a light golden brown.
- Allow the lemon bars to cool completely before slicing them into squares. Serve and enjoy your delicious creation!
Notes
These bars are delightful with a dusting of powdered sugar or paired with fresh berries. Store in an airtight container in the refrigerator for up to a week or freeze for later enjoyment.