Silky Two-Ingredient Chocolate Dessert
A quick and elegant chocolate dessert that’s perfect for Ramadan Iftar or any occasion, made with just two main ingredients.
Ingredients
Main Ingredients
- 1 cup chocolate chips (semisweet or dark) Use higher-quality chips for better flavor.
- 1 cup heavy cream (or double cream) For dairy-free version, replace with full-fat coconut cream.
- 2 tablespoons sugar Adjust to taste; powdered sugar dissolves faster.
- 1 teaspoon alcohol-free vanilla extract
- Chocolate shavings or sprinkles for garnish Optional.
Instructions
Preparation
- Pour the heavy cream into a small saucepan and warm over medium heat, watching closely for small bubbles at the edge and steam rising.
- Remove from heat as soon as the cream starts to simmer.
- Add the chocolate chips to the hot cream and let sit for 30–45 seconds to soften.
- Stir gently with a whisk or spatula until the chocolate is fully melted and the mixture is smooth.
- Whisk in the sugar and vanilla until well combined.
- Divide the mixture among serving cups or ramekins.
- Refrigerate for at least 2 hours, or until set and chilled.
- Before serving, garnish with chocolate shavings, a dusting of cocoa, or sprinkles.
Notes
Serve chilled. For an elegant presentation, add a dollop of lightly whipped cream and fresh raspberries or sprinkle with flaky sea salt. This dessert is safe to serve as it contains no raw eggs.