Slow Cooker Honey Garlic Chicken
A quick and easy slow cooker recipe that delivers sweet and tangy honey garlic chicken with minimal prep and maximum flavor, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken thighs or breasts Thighs are juicier; breasts are leaner.
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup honey Reduce for less sweetness.
- 1/3 cup soy sauce Low sodium preferred.
- 1/4 cup ketchup Can substitute tomato paste plus sugar.
- 3 cloves garlic, minced
- 1 teaspoon grated ginger (optional) Fresh is best.
- 1 tablespoon rice vinegar or apple cider vinegar
- 1/4 teaspoon red pepper flakes (optional) For heat.
For Thickening (Optional)
- 1 tablespoon cornstarch
- 2 tablespoons water To make a slurry.
Garnish
- sesame seeds
- chopped green onions
Instructions
Preparation
- Season the chicken lightly with salt and black pepper on both sides.
- In a small bowl, whisk together honey, soy sauce, ketchup, minced garlic, grated ginger (if using), vinegar, and red pepper flakes until smooth.
- Place the chicken in the slow cooker in a single layer. Pour the sauce evenly over the top, ensuring each piece is coated.
Cooking
- Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken reaches an internal temperature of 165°F (74°C) and is tender.
Optional Thickening
- Remove the chicken and transfer the cooking liquid to a saucepan. Whisk cornstarch with water to create a slurry, then stir into the simmering sauce. Cook over medium heat for 2–3 minutes until thickened.
- Return the chicken to the slow cooker and spoon the thickened sauce over it, or pour the glaze on top.
Serving
- Garnish with sesame seeds and chopped green onions before serving.
Notes
For gluten-free, use tamari instead of soy sauce. Adjust sweetness and flavor by modifying the amount of honey and vinegar. Can be made ahead for intensified flavors.