Slow Cooker Honey Garlic Chicken
A simple and flavorful slow cooker dish that combines tender chicken with a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 1/2 cup reduced-sodium soy sauce substitute tamari for gluten-free
- 1/2 cup honey maple syrup or agave can be used, but honey gives the best sheen
- 1/4 cup hoisin sauce omit for a lighter sauce and add 1 tbsp extra honey
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 tablespoon sesame oil
- 6-8 cloves garlic, finely minced or 2 tsp garlic paste
- to taste Salt and pepper
- 2 scallions sliced, for garnish
- 1 teaspoon toasted sesame seeds for garnish
Instructions
Preparation
- Place the chicken in the bottom of the slow cooker in an even layer.
- In a bowl, whisk together soy sauce, honey, hoisin, rice vinegar, sesame oil, and minced garlic.
- Pour the sauce over the chicken and stir lightly so the meat is coated.
Cooking
- Cover and cook on high for 3-4 hours, or on low for 6-7 hours. At about the midpoint, remove the lid and carefully flip the chicken for even cooking.
- When the chicken reaches 165°F and shreds easily, remove it to a cutting board and let cool slightly.
- Shred the chicken with two forks or use a hand mixer for a faster technique.
- Return the shredded chicken to the slow cooker and toss with the remaining sauce. Taste and season with salt and pepper as needed.
Serving
- Serve over rice, noodles, or your preferred base. Garnish with sliced scallions and toasted sesame seeds.
Notes
For a finishing touch, drizzle a little extra honey or a squeeze of lime for brightness. Add chili flakes or sriracha if you like heat. Store in an airtight container for up to 3-4 days in the fridge or freeze in portions for up to 3 months.