Smoked Sausage & Cabbage Stir-Fry
A comforting and savory stir-fry combining smoked sausage and cabbage, perfect for a quick and satisfying meal.
Ingredients
For the stir-fry
- 1 tablespoon light-flavor olive oil
- 1 pound beef sausage, sliced Smoked beef sausage preferred.
- 1 medium onion, chopped
- 4 tablespoons water, divided
- 4 cloves garlic, minced
- 1 small head green cabbage, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons apple cider vinegar
Instructions
Preparation
- Warm your skillet over medium heat and add the olive oil.
- Scatter in the sliced beef sausage and let it brown, stirring just enough to color each piece.
- Once the edges deepen in color, transfer the beef sausage to a plate to hold its warmth.
Cooking
- Place the skillet back on the stove and add the chopped onion. Let it soften slowly, stirring occasionally.
- Add a splash of water and gently scrape the browned bits from the pan for added flavor.
- Add the garlic, cabbage, salt, and pepper. Stir well and pour in another splash of water. Cover the pan.
- After several minutes, check the texture of the cabbage; it should look relaxed but not wilted.
- Return the beef sausage to the skillet and add the apple cider vinegar. Toss everything together.
- Increase the heat for a short moment if there's extra liquid so that it can evaporate. Taste and adjust seasoning.
Notes
For a softer cabbage, cook it a few minutes longer. Consider adjusting the vinegar and seasoning based on the beef sausage's flavor. Leftovers can be stored in an airtight container and reheated gently with a splash of water.