S'mores Hand Pies
Delicious handheld pies filled with melted chocolate, gooey marshmallows, and crunchy graham crackers, baked to perfection.
Ingredients
Main Ingredients
- 1 package refrigerated pie crusts usually 2 crusts; thawed
- 1 cup mini marshmallows
- 1 cup chocolate chips milk, semi-sweet, or a mix
- 1/2 cup graham cracker crumbs
- 1 large egg beaten, for egg wash
- 1 tablespoon granulated sugar for sprinkling on top
Substitution Notes
- Use crushed digestive biscuits for a graham substitute
- Use marshmallow fluff if mini marshmallows are unavailable use less and pipe carefully
- Use dairy-free chocolate for a vegan swap use plant-based crust and an egg wash substitute like aquafaba
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Lightly flour a work surface and roll out the pie crusts to smooth seams. Use a 3–4 inch round cutter to cut out circles; you should get about 12–16 rounds depending on cutter size.
- In a medium bowl, stir together mini marshmallows, chocolate chips, and graham cracker crumbs until evenly mixed.
- Place about 1 tablespoon of filling in the center of half the rounds, leaving a 1/2-inch border.
- Brush the border lightly with beaten egg. Top with a matching crust round and press edges to seal. Crimp with a fork to finish.
- Transfer the hand pies to a parchment-lined baking sheet. Brush each top with egg wash and sprinkle with the tablespoon of sugar.
Baking
- Bake for 15–20 minutes, until the crust is golden brown and puffed.
- Cool on a wire rack for 5–10 minutes before serving so the filling stops running but is still melty.
Notes
Serve warm for the best melty texture. Pair hand pies with vanilla ice cream, fresh berries, or drinks like coffee or hot chocolate. Store cooled hand pies in an airtight container for up to 2 days.