Sparkling Lavender Lemonade
A refreshing fizzy beverage combining lavender and fresh lemon juice, perfect for warm afternoons and festive gatherings.
Ingredients
For the Lavender Infusion
- 1 cup water For boiling the lavender.
- 1 tablespoon dried lavender Can substitute with 1/4 cup fresh lavender.
For the Lemonade
- 1 cup fresh lemon juice Use freshly squeezed for the best flavor.
- 1 cup simple syrup Adjust to taste for sweetness.
- 4 cups sparkling water Flavored sparkling water can be used for variations.
Instructions
Preparation
- Boil 1 cup of water in a small saucepan. Add the lavender and reduce heat, simmering for about 5 minutes.
- Strain the lavender-infused water into a mixing bowl or pitcher.
Mixing
- Combine the lavender syrup (infused water mixed with simple syrup), fresh lemon juice, and sparkling water in the pitcher.
- Gently stir to mix the ingredients.
Serving
- Fill glasses with ice and pour the sparkling lemonade over.
- Garnish with lemon slices and lavender sprigs before serving.
Notes
Can be stored in the refrigerator for up to 3 days. For best taste, consume within 24 hours. Adjust lavender infusion time for stronger flavors, but watch for bitterness with dried lavender.