Spinach Stuffed Chicken Breasts
A deliciously healthy dish that features chicken breasts stuffed with creamy cheeses and fresh spinach, perfect for any occasion.
Ingredients
Main ingredients
- 4 pieces chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- to taste Salt and pepper
- 1 tablespoon olive oil
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the chopped spinach, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper.
- Carefully cut a pocket in each chicken breast.
- Generously stuff each chicken breast with the spinach mixture.
Cooking
- Heat the olive oil in a skillet over medium heat.
- Sear each stuffed chicken breast for about 3-4 minutes on each side until golden brown.
- Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, or until fully cooked.
- Let the chicken rest for a few minutes before serving.
Notes
Serve with sautéed vegetables or a light salad. Drizzle with balsamic glaze for added flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days.