Steak San Marino
Steak San Marino is a hearty and flavorful dish made with tender beef and a savory sauce, perfect for cozy evenings and gatherings.
Ingredients
For the beef preparation
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1-1/2 pounds beef top round steak, cut into 6 pieces
For the sauce and vegetables
- 2 large carrots, sliced
- 1 rib celery, sliced
- 1 can (8 ounces) tomato sauce
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon Italian seasoning Feel free to substitute fresh herbs
- 1/2 teaspoon Worcestershire sauce
For serving
- 3 cups hot cooked brown rice
Instructions
Preparation
- In a large bowl or dish, combine the flour, salt, and pepper.
- Coat each piece of beef in the mixture, a few pieces at a time.
- Transfer the coated beef to a 4-quart slow cooker.
- In a small bowl, combine the sliced carrots, celery, tomato sauce, minced garlic, bay leaf, Italian seasoning, and Worcestershire sauce.
- Pour the vegetable mixture over the beef in the slow cooker.
- Cover and cook on low for 7-9 hours, or until the beef is tender.
- Discard the bay leaf before serving.
Serving
- Plate the dish in a cozy bowl with generous portions of beef and vegetables atop a serving of brown rice.
- Consider adding a sprinkle of freshly grated Parmesan cheese or some crusty bread on the side.
Notes
For added flavor, marinate the beef overnight. Adding red pepper flakes can give a delightful kick. Ensure beef is tender enough to shred easily when done. Leftovers can be stored in the fridge for up to three days.