Strawberry Crackle Salad
A nostalgic and easy dessert-salad featuring strawberry gelatin, marshmallows, and fresh fruit, perfect for potlucks and gatherings.
Ingredients
Main Ingredients
- 1 package 3 oz strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup sliced fresh strawberries (ripe but firm) Can substitute with thawed frozen strawberries
- 1 cup mini marshmallows
- 1 cup whipped topping (thawed if frozen) Fresh whipped cream can be used as a substitute
- 1/2 cup crushed pineapple, well drained Canned pineapple should be drained thoroughly
- 1/2 cup chopped pecans (optional) Can omit for nut-free gatherings
Instructions
Preparation
- Pour 1 cup boiling water into a mixing bowl and sprinkle the strawberry gelatin over it. Stir continuously until the gelatin is completely dissolved and the liquid is clear.
- Add 1 cup cold water to the gelatin and stir to combine.
- Gently fold in sliced strawberries, mini marshmallows, crushed pineapple, and chopped pecans using a rubber spatula.
- Fold in whipped topping until the mixture is light and fluffy.
- Transfer the mixture to a serving dish and cover. Refrigerate for at least 2 hours or until set.
Serving
- Serve chilled, garnished with extra sliced strawberries and chopped pecans, if desired.
Notes
Refrigerate in an airtight container for up to 3 days. Freezing is not recommended as the texture will change.