Strawberry Vanilla Overnight Oats
A delicious and nutritious breakfast option, this Strawberry Vanilla Overnight Oats recipe combines rolled oats, cottage cheese, and fresh strawberries for a creamy, satisfying start to your day.
Ingredients
Main Ingredients
- 2.00 cups old-fashioned rolled oats
- 1.00 cup low-fat cottage cheese Can substitute with full-fat for a creamier texture.
- 1.50 cups skim milk
- 1.00 tsp pure alcohol-free vanilla extract
- 2.00 tbsp chia seeds
- 1.50 cups fresh strawberries, diced Reserve a handful for topping.
Instructions
Preparation
- In a large mixing bowl, stir together the oats, cottage cheese, skim milk, pure alcohol-free vanilla extract, and chia seeds until everything is well combined.
- Gently fold in the diced strawberries, making sure to reserve a small handful for topping later.
- Spoon the mixture evenly into four jars or containers with lids.
- Cover and refrigerate overnight, or for at least four hours.
- In the morning, give the mixture a good stir, top with the remaining strawberries, and enjoy. If you prefer a looser texture, add a splash of milk as needed.
Notes
These overnight oats can be stored in the refrigerator for up to 5 days in airtight containers. For serving, consider drizzling honey or adding nuts on top. Customize with different fruits or nut butters for variety.