Sugar Free Apple Crisp
A delightful dessert that’s light on sugar yet big on flavor, perfect for family gatherings or a cozy weeknight treat.
Ingredients
For the apple filling
- 4 cups sliced apples Use a mix of sweet and tart apples like Granny Smith and Honeycrisp.
- 1 tablespoon lemon juice To prevent browning of apples.
- 1 teaspoon cinnamon
For the topping
- 1 cup almond flour Can substitute with oat flour for a different texture.
- 1/2 cup rolled oats
- 1/4 cup butter, melted Can use coconut oil for a vegan option.
- 1/4 cup sugar substitute (like erythritol or stevia)
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced apples with lemon juice and cinnamon, then spread them evenly in a baking dish.
- In a separate bowl, combine the almond flour, rolled oats, melted butter, sugar substitute, and salt.
- Sprinkle the topping mixture over the apples, ensuring even coverage.
Cooking
- Bake the crisp for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Let it cool slightly before serving to allow the flavors to meld.
Notes
For serving, consider adding a scoop of vanilla yogurt, sugar-free ice cream, or fresh cream on top. Store leftovers in the refrigerator for up to three days.