Sugar Free Key Lime Jello Pie
A quick and delightful dessert that's creamy, tangy, and refreshing, perfect for warm days or special gatherings.
Ingredients
For the pie
- 1 package sugar-free lime Jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped topping Lightly whipped topping for creaminess
- 1 prepared graham cracker crust Can be substituted with gluten-free crust
- to taste lime slices Optional garnish
Instructions
Preparation
- In a bowl, dissolve the sugar-free lime Jello in 1 cup of boiling water. Stir until completely dissolved.
- Add 1 cup of cold water to the mixture and stir well.
- Refrigerate the mixture for about 30 minutes, or until it thickens slightly.
- Once thickened, fold in the whipped topping until smooth.
- Pour the Jello mixture into the prepared graham cracker crust.
- Chill in the refrigerator for at least 4 hours, or until firm.
- Garnish with lime slices, if desired. Serve and enjoy!
Notes
To keep your dessert fresh, store any leftovers covered in the refrigerator for up to five days. Avoid freezing as it may alter the texture. For more flavor, add a touch of lime juice or zest.