Sugar-Free Peanut Butter Cookies
Delicious and healthy sugar-free peanut butter cookies made with just three simple ingredients. Perfect for satisfying your sweet tooth without the guilt.
Ingredients
Main Ingredients
- 1 cup peanut butter Use either crunchy or creamy based on preference
- 1/2 cup sugar substitute Any suitable sugar substitute can be used
- 1 large egg
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the peanut butter, sugar substitute, and egg. Mix until smooth and well-blended.
- Using a tablespoon, scoop out balls of dough and place them on a baking sheet lined with parchment paper.
- Gently flatten each mound with the back of a fork to create a criss-cross pattern.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let them cool on a wire rack before enjoying.
Notes
To keep your cookies fresh, store them in an airtight container at room temperature for about a week. These cookies freeze well; use parchment paper between layers to prevent sticking. For a softer texture, underbake slightly. Consider adding dark chocolate chips or chopped nuts for extra flavor.