Sugar Free Peanut Butter Oatmeal Cookies
These quick and easy cookies are made with ripe bananas and peanut butter, making for a delicious guilt-free treat perfect for any time of day.
Ingredients
Main Ingredients
- 1 cup peanut butter Use creamy for a chewier texture.
- 1 cup rolled oats
- 1 ripe banana Make sure it's ripe to enhance sweetness.
- 1 teaspoon alcohol-free vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, rolled oats, ripe banana, and alcohol-free vanilla extract until thoroughly mixed.
- Scoop tablespoon-sized amounts of the dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with a fork to give them their signature look.
- Bake for 10-12 minutes or until the edges are golden brown.
- After removing from the oven, let them cool on a wire rack before serving.
Notes
These cookies are delicious on their own and can be paired with almond milk or fresh fruit. Store leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage. Experiment with add-ins like dark chocolate chips, nuts, or dried fruits for variations.