Sugar Free Pecan Pie Muffins
Delicious sugar-free and gluten-free muffins perfect for breakfast or as a snack, catering to various dietary needs including keto and paleo diets.
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1 cup chopped pecans
- 1/2 cup erythritol (or another sugar substitute)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon can be substituted with nutmeg
Wet Ingredients
- 3 large eggs
- 1/2 cup unsweetened applesauce
- 1 teaspoon alcohol-free vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the almond flour, chopped pecans, erythritol, baking powder, salt, and cinnamon.
- In another bowl, whisk together the eggs, applesauce, and alcohol-free vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just mixed.
- Fill each muffin cup about 3/4 full with the batter.
Baking
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let them cool in the pan for a few minutes before transferring to a wire rack.
- Enjoy your muffins!
Notes
For best results, measure almond flour correctly. You can also add sugar-free chocolate chips or dried fruits for variation.