Sugar-Free Sex In A Pan
A delightful layered dessert perfect for those mindful of sugar intake, featuring a creamy Greek yogurt layer and a chocolatey crust.
Ingredients
For the crust
- 1 cup almond flour Use finely ground for smoother texture.
- 1/2 cup unsweetened cocoa powder
- 4 tablespoons butter, melted Ensure fully melted before mixing.
- 1/4 cup sugar-free sweetener (like erythritol)
For the filling
- 1 cup Greek yogurt Can substitute with dairy-free yogurt.
- 1 teaspoon alcohol-free vanilla extract
- 1/2 cup unsweetened almond milk
Toppings
- 1/2 cup dark chocolate chips (sugar-free if desired) Melt before drizzling.
- 1/4 cup unsweetened grated coconut (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a mixing bowl, combine the almond flour, cocoa powder, melted butter, and sugar-free sweetener to create a cohesive crust mixture.
- Press the mixture firmly into the base of the prepared baking dish and then bake for 10 minutes before allowing it to cool completely.
Fill and Assemble
- In another bowl, whisk together the Greek yogurt, alcohol-free vanilla extract, and almond milk until it’s perfectly smooth.
- Pour the yogurt mix over the cooled crust, spreading it out evenly.
- Melt the dark chocolate chips and drizzle them over the yogurt layer for that luxurious touch.
- Optional: Sprinkle grated coconut on top for an extra layer of flavor and texture.
- Refrigerate the entire assembly for at least 2 hours before serving to ensure it sets beautifully.
Notes
When serving, cut into squares and plate with fresh berries. Add a dollop of whipped cream or a sprinkle of cocoa powder for an elegant finish.