Sugar Free Strawberry Fluff
A light and airy sugar-free dessert that is perfect for any occasion, bursting with flavor and quick to make.
Ingredients
For the Fluff
- 8 oz sugar free cool whip 1 normal sized container
- 0.3 oz sugar free strawberry jello mix 1 package
- 3/4 cup boiling water
- 1 cup ice water
Instructions
Preparation
- Boil 3/4 cup of water in a microwave for about 3 minutes, or until you see bubbles.
- Whisk in the jello mix until the powder is fully dissolved, about 2 minutes.
- Measure out 1 cup of ice and fill it with water to the 1-cup mark. Pour this ice water into the jello mixture, stirring until the ice completely melts and the mixture begins to thicken.
- Gently whisk the cool whip into the jello mixture until it’s smooth and well combined.
- Refrigerate the fluff for about 10 minutes, then stir again.
- Spoon the mixture into individual cups or a larger serving bowl.
- Refrigerate for at least 4 hours until the fluff is fully set.
Notes
Store in an airtight container in the refrigerator for 3 to 5 days. For longer storage, consider freezing it, but the texture may change slightly upon thawing. For variations, try different jello flavors or add fruits like crushed pineapple.