Sweet and Tangy Salmon with Green Beans
This dish offers a delightful balance of flavors with sweet brown sugar and tangy Dijon mustard glazed salmon and perfectly roasted green beans.
Ingredients
For the Salmon
- 4 fillets salmon fillets (6 ounces each)
- 1 tablespoon butter melted
- 2 tablespoons brown sugar
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
For the Green Beans
- 1 pound fresh green beans, trimmed
Instructions
Preparation
- Preheat your oven to 425 degrees.
- Arrange the salmon fillets in a 15x10x1-inch baking pan that has been coated with cooking spray.
- In a small skillet, melt the butter over medium heat.
- Stir in the brown sugar, soy sauce, Dijon mustard, olive oil, pepper, and salt.
- Brush half of this mixture over the salmon fillets.
- In a large bowl, toss the green beans with the remaining brown sugar mixture to coat thoroughly.
- Spread the green beans around the salmon in the baking pan.
- Roast everything together for about 14 to 16 minutes, until the salmon flakes easily with a fork and the green beans are crisp-tender.
Notes
To keep leftovers fresh, store the salmon and green beans in an airtight container. Best consumed within two days.