Sweet Baby Ray's Crockpot Chicken
A quick and easy slow-cooker recipe for shredded BBQ chicken that’s perfect for sandwiches, tacos, and family dinners.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Use uniform size for even cooking.
- 1 cup Sweet Baby Ray's BBQ sauce Original or hickory for a smokier flavor.
- 1/2 cup chicken broth Can use low-sodium broth.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Instructions
Preparation
- Pat the chicken dry and trim any excess fat if needed.
- Arrange the chicken breasts in a single layer in the crockpot.
- In a medium bowl, combine BBQ sauce, chicken broth, garlic powder, onion powder, and a pinch of salt and pepper. Whisk until smooth.
- Pour the sauce evenly over the chicken, making sure each piece is coated.
Cooking
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is easily shredded with forks.
- Remove lid, shred the chicken with two forks directly in the crockpot, and stir to absorb the juices.
- Serve warm.
Notes
Storage: Refrigerate in an airtight container for up to 4 days. Reheat gently on the stove. Freeze in containers for up to 3 months.