Sweet Potato Puree
A creamy and sweet side dish that's easy to prepare, perfect for any meal or occasion.
Ingredients
Main Ingredients
- 1 large Large Sweet Potato Look for firm, unblemished sweet potatoes.
- 1 cup Water Use to achieve desired consistency.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- Wash the sweet potato, then peel and chop it into pieces no larger than an inch.
- Line a baking sheet with parchment paper. Spread the sweet potato cubes across it, allowing for slight overlaps.
Cooking
- Bake the cubes for about 25 minutes, or until they’re easy to pierce with a fork.
- Once baked, let the sweet potatoes cool slightly before transferring them to a food processor.
- Add ¼ cup of water and slowly add more until you reach the desired consistency, scraping down the sides to blend smoothly.
Serving
- Enjoy immediately, or store in jars for up to a week in the refrigerator. Alternatively, freeze for up to three months.
Notes
Try adding flavors like garlic or ginger, and control the texture by adjusting the water amount. Store leftovers in an airtight container.