Thai Basil Beef Rolls
Bright, fast, and totally addictive Thai basil beef rolls featuring savory beef, fresh vegetables, and fragrant basil wrapped in soft rice paper.
Ingredients
Main ingredients
- 1 lb lean ground beef (90/10 or alternatives like ground turkey or plant-based crumble) Use lean beef for a healthier option.
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp hoisin sauce Adds sweetness and depth; may substitute with sweet chili sauce + splash of soy if needed.
- 1 cup shredded carrots Pre-shredded saves time.
- 1/2 cup chopped bell peppers Mixed colors add visual appeal.
- to taste fresh basil leaves Thai basil is ideal, but sweet basil works.
- as needed rice paper wrappers Keep them covered with a damp towel to prevent drying.
Optional extras
- to taste chopped cilantro
- to taste thin rice noodles Adds bulk.
- to taste crushed peanuts For crunch.
- to taste lime wedges For serving.
Instructions
Preparation
- Heat a skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
- When the beef is mostly browned, stir in the soy sauce and hoisin sauce. Cook until no pink remains and the liquid has mostly evaporated, about 6-8 minutes.
- Add shredded carrots and chopped bell peppers to the pan, sautéing for 2-3 minutes until the vegetables are softened but still have some bite.
- Remove the pan from heat and let the mixture cool slightly.
Assembly
- Fill a shallow bowl with warm water. Dip one rice paper wrapper for 8-12 seconds until just pliable.
- Lay the softened wrapper flat. Place a small amount of the beef mixture in the lower third, top with 2-3 fresh basil leaves, fold the sides over, then roll tightly from the bottom to seal.
- Repeat with remaining wrappers and filling. Serve immediately or cover with a damp towel if holding for a short time.
Notes
Serve with a dipping sauce like hoisin-peanut sauce or sweet chili for enhanced flavors. Can also be made ahead by preparing the beef mixture and rolling just before serving.