TikTok Boat Dip
An effortless, crowd-pleasing dip that is cool, creamy, and perfect for any gathering, featuring beans, corn, and fresh tomatoes.
Ingredients
Base Ingredients
- 1 package (8 oz) cream cheese, softened Soften cream cheese in short bursts in the microwave or leave on the counter.
- 1 cup sour cream Use low-fat to reduce calories, but texture will be lighter.
- 1 packet taco seasoning Omit or reduce for kids.
Vegetables and Beans
- 1 can black beans, drained and rinsed Rinse thoroughly to remove sodium.
- 1 can corn, drained Substitute with roasted frozen corn for a smoky note.
- 1 cup diced tomatoes (canned or fresh) For fresher flavor, use a large diced Roma tomato.
- 1/4 cup chopped green onions (scallions) Just a quick chop needed.
Cheese
- 1 cup shredded cheese (cheddar or Mexican blend)
For Serving
- as needed Tortilla chips or vegetable sticks For dipping.
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese with the sour cream until smooth.
- Add the taco seasoning and mix until evenly combined.
- Fold in the drained black beans and corn gently so the beans don’t break up.
- Stir in the diced tomatoes, shredded cheese, and chopped green onions until distributed.
- Transfer the dip to a serving bowl and smooth the top.
- Serve immediately with tortilla chips or vegetable sticks.
Notes
For a firmer dip, chill for 20–30 minutes before serving. Store leftovers in an airtight container for 3–4 days. Not ideal for freezing.