Tomato Salad with Balsamic Vinegar
A refreshing side salad featuring heirloom cherry tomatoes, shallots, mint, and a balsamic dressing, perfect for summer barbecues and gatherings.
Ingredients
Main Ingredients
- 4 cups heirloom cherry tomatoes, halved About 1 1/2 pounds
- 1-2 pieces shallots, thinly sliced (or substitute with red onion)
- 2 tablespoons finely chopped mint
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Kosher salt To taste
- Cracked pepper To taste
Instructions
Preparation
- Start by slicing the heirloom cherry tomatoes in half. If using larger tomatoes, cut into medium-sized pieces.
- Thinly slice the shallots or red onion and add them to the bowl of tomatoes.
- Toss the mixture with the finely chopped mint.
- Drizzle balsamic vinegar and olive oil over the salad, ensuring everything is well coated.
- Season to taste with kosher salt and cracked pepper.
- Let the salad sit on the counter for about 20 minutes before serving to allow the flavors to meld.
Notes
For added flavor, consider allowing the salad to sit for additional time before serving. Store leftovers in an airtight container, ideally enjoyed within 1-2 days.